Raúl Pérez, one of Spain’s most revered winemakers, has an extraordinary talent for revealing the soul of his vineyards through minimal intervention and meticulous craftsmanship. His El Castro de Valtuille Godello is a shining example of Galicia’s potential for producing exceptional white wines. Sourced from old vines grown in the slate...

2021 Foxglove Zinfandel, Bottled by twin brothers Jim & Bob Varner in San Miguel, California. Fruit notes of plum, wild berries and cherry with chocolate vanilla hint from minimal oak aging.

Pulenta Estate is renowned for crafting wines of precision and elegance, and their Pinot Gris XIV is a shining example of how Argentina’s high-altitude vineyards can produce whites with both intensity and finesse. Grown in Luján de Cuyo and the Uco Valley, at the foothills of the Andes, these vineyards benefit...

Crafted by the legendary Niepoort winery in Portugal’s Douro Valley, Redoma Tinto 2021 is a remarkable red that reflects the unique terroir of this iconic wine region. Founded by Dirk Niepoort, the winery is renowned for producing wines that blend tradition with modernity, with a strong emphasis on sustainability and a minimalist approach...

This unique rose uses 100% Meunier adopting three different methods: 10% in a red wine, 30% saignee and the balance being barrel-aged white Meunier wine. The result is juicy, crunchy red fruit, cranberry, blood orange and rosehip, ultra dry with gently grippy tannins. The Laherte philosophy is to let the terroir...

From the acclaimed La Bastide estate in Bandol, this rosé is the result of decades of dedication and craftsmanship. Under the leadership of Stéphane Bourret, La Bastide has become a benchmark for quality in the region, producing wines that reflect the true character of the Provence terroir. Despite the influx of...

Reverie Orange is a skin-contact white that’s as dreamy as the name suggests—layered, golden, and quietly wild. Crafted in the Languedoc from a blend of Muscat (60%), Viognier (30%), and Grenache Blanc (10%), it’s fermented on the skins to draw out colour, texture and aromatic depth. The nose is alive with apricot,...

Radiating charm and vibrancy, Judith Beck Pink is a biodynamic rosé that perfectly embodies the beauty of Burgenland, Austria. Crafted from a harmonious blend of Zweigelt, Blaufränkisch, and St. Laurent, this rosé is a testament to Judith Beck’s meticulous organic and biodynamic farming practices. The grapes are hand-harvested at optimal ripeness, and the...

This Primitivo from Cantina Orsogna is a testament to the power of biodynamic winemaking. Crafted with care and respect for nature, this wine showcases the full potential of the grapes and their unique environment in the Abruzzo region. A vibrant ruby red in color, this Primitivo bursts with aromas of ripe plums,...

The benchmark wine of the Remelluri estate, Reserva 2016 is a true expression of the rugged, high-altitude vineyards that surround the historic monastery of Toloño in Rioja Alavesa. Crafted predominantly from Tempranillo, with elegant supporting roles from Garnacha and Graciano and a whisper of the traditional white grapes Viura and Malvasía, this...

Petit Verdot from Jean-Yves Millaire is a rare, personality-rich red that puts one of Bordeaux’s most magnetic grape varieties centre stage. Grown on sun-warmed, clay-limestone soils and vinified naturally with minimal sulphur, this wine shows the true soul of Petit Verdot — bold, aromatic and deeply expressive. In the glass it...

A bold yet playful blend from Washington State. Bear Cub brings together 62% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc, delivering a rich mix of blackcurrant, plum and dark cherry with just a touch of spice. It’s generous and polished, with smooth tannins and an easy balance that makes it ready to...

Soraighe Valpolicella Ripasso is a rich, complex red wine from the renowned Valpolicella region in northern Italy. Crafted with care by the Soraighe winery, this wine is made using the traditional Ripasso method, where the wine undergoes a second fermentation with the leftover skins from Amarone production, giving it a deeper colour, fuller...

Moulin de Gassac Classic Rouge offers a delightful expression of the Languedoc terroir, crafted by the skilled winemakers at Domaine de Gassac. This red wine blends a mix of local and international grape varieties, capturing the essence of the region's rich, diverse vineyards. The nose is a fragrant bouquet of dark cherries, blackberries,...

Crafted by the highly respected Donovan Rall, this South African red blend is a masterclass in balance, structure, and complexity. A meticulous combination of Syrah, Grenache, Cinsault, and Carignan, Rall Red is both bold and refined, showcasing the best of Swartland’s old-vine fruit. Expect a deep, expressive nose with layers of dark berries,...