
Soraighe Valpolicella Ripasso
- Country: Italy
- Region: Veneto
- Apelltation: Valpolicella
- Variety: Corvina, Rondinella, and Molinara
- Farming: Conventional Methods
- Vintage: 2021
- Vegan: Yes
Soraighe Valpolicella Ripasso is a rich, complex red wine from the renowned Valpolicella region in northern Italy. Crafted with care by the Soraighe winery, this wine is made using the traditional Ripasso method, where the wine undergoes a second fermentation with the leftover skins from Amarone production, giving it a deeper colour, fuller body, and more intense flavours.
On the nose, it reveals aromas of dark cherries, plums, and hints of spice and dried herbs, adding layers of complexity. On the palate, the wine is velvety and well-structured, with rich flavours of ripe red fruit, chocolate, and a touch of vanilla. The soft tannins and well-balanced acidity create a smooth, lingering finish, making this a wine that is both elegant and approachable.
Soraighe’s commitment to quality winemaking is evident in every bottle of Valpolicella Ripasso. The Ripasso method enhances the wine’s depth, making it a fantastic choice for those who enjoy wines with intensity and character, while still maintaining the elegance of the Valpolicella style.
