Drawn from a single three-hectare vineyard, with vines averaging around 40 years of age, “Botti” carries a natural depth and quiet confidence. This is Sangiovese shaped by time and place, more layered, more contemplative, yet still very much alive with freshness. In the glass, it shows a brilliant ruby red, gently shading towards...

Domaine D’Andezon stands as the flagship wine from Vignerons d’Estezargues, one of the world’s most esteemed cooperative wineries. This full-bodied, rich wine is packed with meaty, dark fruit flavors and layers of complexity that will instantly grab your attention. Originating from a single plot in a quaint village in the Southern Rhône,...

Réserve de Gassac Rosé is a refined, elegant wine from the heart of the Languedoc, crafted with care by Domaine de Gassac. Made predominantly from Grenache, this rosé captures the essence of the region’s Mediterranean climate, resulting in a wine that’s both refreshing and full of character. The nose is delicate and...

Felicette Grenache Rosé from the Languedoc is a vibrant, elegant rosé that captures the essence of the Mediterranean. Made from 100% Grenache, this wine offers a refreshing balance of fruit and freshness, perfect for warm days or relaxed occasions. The Grenache grapes benefit from the region’s sunny climate, producing a rosé that’s both...

As the name suggests, this is Gamay at its most joyful, light on its feet, fruit-forward, and effortlessly drinkable. Sourced from hand-harvested fruit and handled with real care from vineyard to cellar, it’s a wine that captures both precision and playfulness in equal measure. A short carbonic maceration of 7–10 days, using...

This vibrant sparkling Raboso is an instant crowd-pleaser, always stealing the show at our tasting events. Think of it as Lambrusco’s bold and charismatic cousin—deep ruby in colour with striking purple hues, it’s a wine that demands attention before you even take a sip. The nose bursts with the scent of Morello...

Perles des Noëlles feels like a breath of coastal air captured in a glass, fine, lifted, and quietly luminous. The bubbles are delicate and persistent, carrying a sense of movement and clarity that gives the wine its signature lightness, while an underlying oceanic freshness keeps everything crisp and alive. From the Atlantic-influenced vineyards...

For three generations, the Agerre family has cultivated their single vineyard in Getaria, crafting authentic Basque Txakoli with a deep respect for tradition. Today, Emilio Agerre leads the winery alongside his wife and son, producing just 12,000 cases annually—a true reflection of artisanal winemaking. Set against the wild Atlantic backdrop, Agerre’s...

Artelium’s Pinot Noir is a beautifully poised expression of English red wine, shaped by Sussex’s cool climate and a patient, thoughtful approach from vineyard to bottle. Light on its feet yet quietly complex, this is Pinot Noir that favours elegance, purity and balance over power. On the nose, red cherry, wild strawberry...

Curators Cuvée is a quietly confident expression of English sparkling wine, crafted with patience, precision and a deep respect for place. From Artelium’s vineyards in Sussex, this cuvée is shaped by cool coastal air, chalk rich soils and a belief that great wine is made as much by restraint as by intention. In...

Organic Certified, Besas Grüner Veltliner emerges from Austria's terraced vineyards, rooted in dry, limy gravel soils. These unique terroirs impart a distinctive character—bold body and a solid backbone—accentuated by mineral-rich flavors and a refreshing acidic structure. Influenced by the Pannonian climate and Alpine air, warm days and cool nights nurture the development of...

You have to love this. You have to. The lovely Champalou family making lovely fizz with their lovely Chenin Blanc in Vouvray, Loire. Cremant seems to be having a bit of a renaissance of late and little wonder with examples like this on the charm offensive.

Surrounded by the more weighty appellations of Pomerol, Cheval Blanc and Figeac on Bordeaux's right bank, St Emilion is extremely well positioned with an Atlantic influence over the free draining gravelly/limestone soils with just enough iron oxide to give a ferrous tang. This blend of Merlot and Cabernet Franc is sensitively...

The late Stephane Moreau was considered iconoclastic in his approach to farming in Chablis; natural yeasts, biodynamic farming and a high care-low interference philosophy. Since his death, his wife Virginie has taken up the gauntlet and continues to farm and make wines true to Stephane`s legacy. This Chablis is packed with...

This exceptional white wine from Portugal's Dão region showcases the innovative spirit and traditional roots of Alvaro Castro. Handcrafted from carefully selected Encruzado and Malvasia Fina grapes, this wine is a testament to the unique terroir of the area. The use of concrete eggs, introduced by Maria Castro in 2016, imparts...

Château Falfas is a biodynamic estate on the Right Bank of Bordeaux in the historic Côtes de Bourg appellation, where Merlot, Cabernet Sauvignon, Cabernet Franc and a touch of Malbec thrive on clay-limestone soils managed with deep respect for the land. The result is a wine that marries classic Bordeaux structure with earthy...