Florentino Martinez Monje, a true Rioja storyteller, has crafted Zuri, a fresh and mineral-driven white wine that showcases the region's unique character. This blend of 80% Viura and 20% Malvasia, grown in the well-drained soils of Elciego, offers a vibrant and refreshing experience. With its bright golden hue and aromas of mountain herbs,...

From the acclaimed La Bastide estate in Bandol, this rosé is the result of decades of dedication and craftsmanship. Under the leadership of Stéphane Bourret, La Bastide has become a benchmark for quality in the region, producing wines that reflect the true character of the Provence terroir. Despite the influx of...

A vibrant, fruit-forward Beaujolais with real depth. This Brouilly shows fresh red cherry, raspberry and a hint of violet on the nose, with subtle spice and earthy notes on the palate. Light to medium-bodied, it’s juicy and approachable, yet structured enough to pair beautifully with grilled meats, roasted vegetables or a simple charcuterie...

Radiating charm and vibrancy, Judith Beck Pink is a biodynamic rosé that perfectly embodies the beauty of Burgenland, Austria. Crafted from a harmonious blend of Zweigelt, Blaufränkisch, and St. Laurent, this rosé is a testament to Judith Beck’s meticulous organic and biodynamic farming practices. The grapes are hand-harvested at optimal ripeness, and the...

Niepoort’s Ruby Dum Port is a youthful, vibrant expression of the classic Portuguese fortified wine, crafted with the utmost care by one of the most respected names in the Douro Valley. Known for their commitment to quality and innovation, Niepoort produces wines that stay true to tradition while showcasing their unique...

Hailing from the volcanic soils of Sicily, LunaGaia 'Agramante' Grillo is a vibrant and refreshing white wine that captures the essence of this Mediterranean island. Crafted from the indigenous Grillo grape, renowned for its role in Marsala, this wine offers a delightful blend of citrus, sage, peach, apple, and a touch of tropical...

This Primitivo from Cantina Orsogna is a testament to the power of biodynamic winemaking. Crafted with care and respect for nature, this wine showcases the full potential of the grapes and their unique environment in the Abruzzo region. A vibrant ruby red in color, this Primitivo bursts with aromas of ripe plums,...

El Goru is a bold and expressive red from Jumilla, Spain, crafted from a blend of Monastrell, Syrah, and Petit Verdot. Deep and intense, it bursts with ripe blackberries, dark cherries, and plums, layered with notes of sweet spice, mocha, and a hint of vanilla from oak ageing. The palate is rich and...

Cas’ Amaro is a family-led Portuguese winery with vineyards across the country, dedicated to native grape varieties and expressing the character of each region. The Implante range comes from their Alentejo vineyards, where red limestone soils and hints of schist give the wines depth and elegance. The 2022 Implante Tinto is...

The benchmark wine of the Remelluri estate, Reserva 2016 is a true expression of the rugged, high-altitude vineyards that surround the historic monastery of Toloño in Rioja Alavesa. Crafted predominantly from Tempranillo, with elegant supporting roles from Garnacha and Graciano and a whisper of the traditional white grapes Viura and Malvasía, this...

Petit Verdot from Jean-Yves Millaire is a rare, personality-rich red that puts one of Bordeaux’s most magnetic grape varieties centre stage. Grown on sun-warmed, clay-limestone soils and vinified naturally with minimal sulphur, this wine shows the true soul of Petit Verdot — bold, aromatic and deeply expressive. In the glass it...

Artelium’s Pinot Noir is a beautifully poised expression of English red wine, shaped by Sussex’s cool climate and a patient, thoughtful approach from vineyard to bottle. Light on its feet yet quietly complex, this is Pinot Noir that favours elegance, purity and balance over power. On the nose, red cherry, wild strawberry...

L'Ancien by Jean-Paul Brun—a testament to the enduring legacy of his oldest vines, aged between 40 and 60 years. Crafted with reverence and fermented using only wild yeast, this wine embodies the essence of tradition and terroir. Brun's unwavering commitment to organic and biodynamic practices infuses L'Ancien with a purity that...

Jean-Paul Brun’s Saint-Amour from his Terres Dorées estate captures the pure, expressive side of Beaujolais at its most charming. Made entirely from old-vine Gamay grown on siliceous granite soils, it’s a wine that balances elegance with quiet intensity. Bright ruby in the glass, it opens with aromas of red cherries, wild...

From the wilds of southern France, where old vines cling to black schist soils beneath the watchful eye of Cathar castles, Félicette Light Speed is a red wine with one foot in the future and the other firmly rooted in place. A co-ferment of Grenache Noir and Macabeu from the sun-drenched Agly...

This vibrant sparkling Raboso is an instant crowd-pleaser, always stealing the show at our tasting events. Think of it as Lambrusco’s bold and charismatic cousin—deep ruby in colour with striking purple hues, it’s a wine that demands attention before you even take a sip. The nose bursts with the scent of Morello...