Very good gear for the money, this is a nimble, juice laden tannin-free dandy from Almansa, south west of Valencia on the way to Jumilla. Organically farmed on limestone soils, some as high as 1200m. Aldea is a bold yet beautifully balanced organic red from Almansa, southeastern Spain, where Garnacha Tintorera and...

A bright and expressive blend of Sauvignon Blanc and Verdejo, Adaras Lluvia is all about freshness and vibrancy. Grown in the high-altitude vineyards of Almansa in southeastern Spain, this organic white bursts with citrus zest, green apple, and fragrant white flowers. The Sauvignon Blanc brings a crisp, mouthwatering acidity, while the Verdejo...

A blend of Grenache noir, Cinsault and Merlot grown in the south of France on clay and limestone soils enjoying Mediterranean climate at 100-250m altitude. The grapes undergo cold maceration to extract colour and aromas while keeping the wine light and juicy. The resulting wine offers a vibrant ruby hue and an...

The Vinho Verde region in Portugal has long been known for its fresh, vibrant wines, but Chin Chin takes this tradition and adds a modern twist. Hailing from the family-run estate of Casal de Ventozela, located in the heart of the Vinho Verde DOC, Chin Chin is a celebration of Portugal’s rich...

Nestled in the sun-kissed hills of California’s Contra Costa region, Viano Vineyards has been crafting exceptional wines since 1920. Their Cabernet Sauvignon is a true testament to this legacy, offering bold flavors and artisanal quality in every bottle. From its alluring aromas of ripe blackberries, dark cherries, and cocoa to its...

A true artisan of Ribera del Duero, Goyo García Viadero crafts 'Finca Valdeolmos' from a single vineyard planted in 1940. This old-vine Tempranillo is a soulful expression of terroir, made with a natural approach that respects both the land and the fruit. Farmed organically and biodynamically, the vines thrive in limestone-rich soils, bringing elegance...

A true testament to the legendary Lopez de Heredia estate, Viña Cubillo Crianza offers exceptional quality at an unbeatable price. Sourced from the Viña Cubillas vineyard, just 4 km from the historic bodega, this wine is crafted from vines averaging 40 years old. The unique blend of clay and limestone soils in...

El Goru is a bold and expressive red from Jumilla, Spain, crafted from a blend of Monastrell, Syrah, and Petit Verdot. Deep and intense, it bursts with ripe blackberries, dark cherries, and plums, layered with notes of sweet spice, mocha, and a hint of vanilla from oak ageing. The palate is rich and...

Raúl Pérez is one of Spain’s most visionary winemakers, known for his ability to craft wines of extraordinary depth and authenticity. Based in Bierzo, he works with old-vine Mencía, farming organically and intervening minimally in the cellar to allow the region’s rugged terroir to shine. El Castro de Valtuille is...

From the sun-drenched vineyards of La Consulta in Mendoza's Uco Valley, this Cabernet Franc exemplifies the elegance and depth achievable in Argentina's high-altitude terroirs. Harvested manually in the second week of April, the 30-year-old vines yield grapes that are vinified with meticulous care: a cold pre-fermentation maceration, followed by fermentation in...

Passagem is a stunning 100-hectare estate along the serene riverside banks of the Douro Superior, where tradition and modern winemaking meet. Owned by the Bergqvist Family, descendants of the Feueheerds with a Port legacy dating back to 1815, the estate is a joint venture with acclaimed winemaker Jorge Moreira, twice named Portugal’s Best...

Hailing from the sun-soaked vineyards of California's Central Coast, Au Bon Climat’s Pinot Noir is a masterclass in elegance and finesse. Crafted by the legendary Jim Clendenen, this wine epitomises his passion for Burgundian-style winemaking, with its focus on structure, depth, and balanced acidity. In the glass, it gleams a beautiful garnet...

Hello Allerton Road! Join us from 7pm for a glass of fizz before we dig into the wines, the makers and where they come from. Rather than telling you what to taste, we'll explore the stories behind them. You can expect to taste around 20 wines in a sociable shop tasting with...

L'Ancien by Jean-Paul Brun—a testament to the enduring legacy of his oldest vines, aged between 40 and 60 years. Crafted with reverence and fermented using only wild yeast, this wine embodies the essence of tradition and terroir. Brun's unwavering commitment to organic and biodynamic practices infuses L'Ancien with a purity that...

Jean-Paul Brun’s Saint-Amour from his Terres Dorées estate captures the pure, expressive side of Beaujolais at its most charming. Made entirely from old-vine Gamay grown on siliceous granite soils, it’s a wine that balances elegance with quiet intensity. Bright ruby in the glass, it opens with aromas of red cherries, wild...