The late Stephane Moreau was considered iconoclastic in his approach to farming in Chablis; natural yeasts, biodynamic farming and a high care-low interference philosophy. Since his death, his wife Virginie has taken up the gauntlet and continues to farm and make wines true to Stephane`s legacy. This Chablis is packed with...

Maia Novapalma Prosecco is a sparkling celebration in a bottle, crafted organically in the heart of Veneto, Italy. Made exclusively from Glera grapes grown with a focus on sustainability, this Prosecco embodies elegance, vibrancy, and the signature freshness of Italy's beloved sparkling wines. With its organic certification and commitment to natural winemaking, it’s...

When Folli & Benato turn their attention to Gavi, they channel the essence of Piedmont’s coastal breeze and sunlit vineyards into every bottle. Sourced from 30-year-old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo-controlled stainless steel tanks at a precise 12...

Nestled in the scenic Penedès region of Catalonia, Salat Organic Cava is a sparkling wine that beautifully embodies the essence of its terroir. This coastal area, with the majestic Pyrenees to the north and the cooling embrace of the Mediterranean, creates the perfect conditions for growing the traditional Catalan grape varieties:...

There’s something quietly captivating about this old-vine Viognier from the breezy coastal vineyards near the Étang de Thau. Picked at dawn to preserve its freshness, it opens with a swirl of honeysuckle and ripe apricot, followed by a dry, peach-stone edge that keeps things lifted and bright. The grapes come from low-yielding...

Felicette Blanc from the Languedoc is a vibrant, fresh white wine made from 100% Grenache Blanc, a variety that thrives in the region’s warm Mediterranean climate. This single-varietal wine showcases the full character of Grenache Blanc, offering a beautifully balanced and refreshing experience with crisp acidity and a natural richness. On the nose, you’ll...

Tastes like a banana, mango and peach smoothie apparently. Who knew? Cellar Capcanes, nestled in the hills at the southern end of Montsant, Catalunya, is spoilt for choice when it comes to terroirs: sandy, clay, limestone, slate. Each type produces a certain wine with certain characteristics. Aside from fruit smoothies, Sense Cap...

A true icon from one of Rioja’s most renowned wineries, Viña Tondonia Reserva 2012 from López de Heredia embodies the essence of traditional Rioja winemaking. With over a century of history, López de Heredia has remained steadfast in its commitment to crafting wines that are age-worthy, complex, and deeply expressive of the...

The Vinho Verde region in Portugal has long been known for its fresh, vibrant wines, but Chin Chin takes this tradition and adds a modern twist. Hailing from the family-run estate of Casal de Ventozela, located in the heart of the Vinho Verde DOC, Chin Chin is a celebration of Portugal’s rich...

Waas Semillon Orange is a distinctive and expressive wine that showcases the unique potential of Semillon grapes. Produced by the innovative Waas winery, this orange wine is crafted with a skin contact fermentation method, where the juice is left to ferment with the grape skins, resulting in a wine with a beautiful amber hue...

Artelium’s Blanc de Noirs 2017 is a quietly powerful expression of English sparkling wine, shaped by time, patience and a deep understanding of Pinot grown in Sussex. Crafted exclusively from dark skinned grapes and given extended ageing, this is a wine that balances richness with precision. The nose opens with baked apple, ripe...

L’Ormarins, originally renowned for its champion South African brandy and white wine, entered a new chapter in 1968 when it came under Rupert family stewardship. In 1984, Anthonij Rupert took the reins from his father, Anton, and initiated major renovations that culminated in winning every key local wine competition by 1989....

From the sun-drenched vineyards of La Consulta in Mendoza's Uco Valley, this Malbec exemplifies the elegance and depth achievable in Argentina's high-altitude terroirs. Harvested manually in the third week of April, the 12-year-old vines yield grapes that are vinified with meticulous care: a cold pre-fermentation maceration, followed by fermentation in stainless...

This wild and wonderful orange wine from Rueda turns Verdejo on its head. Made with extended skin contact and spontaneous fermentation, Ancestralopitekus is raw, textural, and full of life. Aromas of orange peel, dried apricots, fennel and chamomile leap out of the glass, followed by a palate that’s grippy but fresh,...

Artelium’s Skinny Gris is a characterful dry orange rosé, shaped by Artelium’s thoughtful, hands off approach and a desire to let texture and energy lead the way. Bright and expressive, it’s a wine that leans into tension and freshness, offering both immediacy and the promise of evolution with time. The palate is intense...

Cas’ Amaro is a family‑led Portuguese winery with vineyards across the country, dedicated to native grape varieties and expressing the character of each region. Their Bustelo range comes from their vineyards in the Vinho Verde region, where granitic soils and Atlantic breezes impart freshness and elegance to the wines. The Bustelo...