Bibi Graetz has built a reputation for making some of Tuscany’s most exciting wines, and Casamatta Rosso is his easy-going, free-spirited red. The name means “crazy house” — a nod to Graetz’s colourful, artistic personality — and the wine itself is all about pure, joyful drinking. Made mostly from Sangiovese, it bursts...

A Champagne of rare elegance and depth, Drappier Grande Sendrée Rosé 2010 is a testament to the house’s commitment to craftsmanship and tradition. Sourced from a single parcel of land covered in ancient "cendres" (ash) from a fire that swept through Urville in 1838, this exceptional vintage rosé is predominantly Pinot Noir, with a delicate...

Renowned for his commitment to minimal intervention and site-specific expression, William Downie has become a leading figure in the world of Australian Pinot Noir. His journey began with formative harvests in Burgundy, where he honed his craft. In 2003, William launched his own label, initially exploring the diverse terroirs of the...

Niepoort’s LBV is a masterfully crafted expression of a single vintage, bridging the gap between youthful Ruby and age-worthy Vintage Port. Aged for 4 to 6 years in large wooden vats, it develops richness and complexity while maintaining vibrancy and structure. Deep ruby in colour, this Late Bottled Vintage bursts with aromas of black...

Confident and powerful salmon pink Provence rose bled from the red. Strawberry, redcurrant, pink grapefruit, beautiful garrigue with a serious saline attitude. Grown at 300m in a natural amphitheatre protecting the fruit from the Mistral winds, we see why Pibarnon exudes elegance and finesse. The blue marl soil is pretty unique too;...

From the sun-drenched vineyards of Tupungato in Mendoza's Uco Valley, this distinctive blend showcases the harmonious fusion of Pinot Noir and Malbec, two varietals that thrive in the region's high-altitude terroirs. The cool climate and varied soils of Tupungato contribute to the grapes' balanced acidity and expressive fruit character. The...

A skin-contact white with a celestial twist, Félicette First Contact is where adventure and precision meet in the glass. This beautifully crafted co-ferment of Grenache Gris and Muscat hails from the Agly Valley’s windswept vineyards, where stony soils and Mediterranean sunshine set the scene for vibrant, characterful fruit. After a cool 20-day maceration...

Surrounded by the more weighty appellations of Pomerol, Cheval Blanc and Figeac on Bordeaux's right bank, St Emilion is extremely well positioned with an Atlantic influence over the free draining gravelly/limestone soils with just enough iron oxide to give a ferrous tang. This blend of Merlot and Cabernet Franc is sensitively...

This is Pibarnon`s top wine and one of the great “mountain Bandols”. The altitude, influence of the sea, the blue marl soil all bring freshness and purity, quite rare amongst Mediterranean reds. Be prepared for an explosive blast of blackcurrant, black cherry, plum and liquorice, dried herbs, leather and garrigue....

Artelium’s Pinot Gris is a quietly expressive English white, shaped by Sussex’s cool climate and a gentle, considered approach in the winery. It’s a wine that leans into freshness and texture rather than overt richness, allowing subtle detail to unfold with time in the glass. Aromas of ripe pear, apple skin and soft...

Valpolicella can be many things, but at its best it’s all about freshness and charm — and Monte del Frà really nails that balance. Their Classico is made in the heart of the original hills north of Verona, where the air is cooler and the fruit keeps its vibrancy. Think...

A delight for adventurous wine lovers, Funkstille’s Skin Contact 2023 showcases the magic of prolonged grape skin contact. This dark yellow wine with light orange reflexes is packed with charm. Expect layers of dried tropical fruits, a subtle spice from the Veltliner grape, and a well-balanced touch of tannins that add structure without...

From the sun-drenched vineyards of La Consulta in Mendoza's Uco Valley, this Cabernet Franc exemplifies the elegance and depth achievable in Argentina's high-altitude terroirs. Harvested manually in the second week of April, the 30-year-old vines yield grapes that are vinified with meticulous care: a cold pre-fermentation maceration, followed by fermentation in...

Léon Boesch, a family-run winery with a rich history dating back to 1640, is renowned for producing exceptional wines in the Vallée Noble region of Alsace. Matthieu and Marie Boesch, the 11th generation of winemakers, continue the family's legacy with a passion for sustainable viticulture and biodynamic practices. Their vineyards, nestled amidst the...

Niepoort The Senior Tawny is a refined, beautifully aged Port that embodies both elegance and complexity. Spending most of its time maturing in small barrels at the Niepoort lodge in Vila Nova de Gaia, this slow oxidation process gently shapes its character, enhancing its delicate nuances while preserving freshness. With a luminous...

Niepoort Dry White Port is a brilliant expression of tradition and craftsmanship, made using long skin maceration to bring depth and character. Aged in oak casks for an average of 3.5 years, this unique white Port strikes a perfect balance between richness and freshness. Golden in the glass, it opens with aromas...