Thirst Cinsault is a wine that celebrates purity and vitality, showcasing the graceful charm of the Cinsault grape. Sourced from the cool-climate Walker Bay region of South Africa, this wine is crafted with a minimal-intervention approach, highlighting the fruit's natural expression. With its soft, perfumed nose of red berries, wild herbs, and...

Cava Pago De Tharsys Brut Rosé is a vibrant and fresh sparkling wine that offers a delightful take on Spain’s renowned Cava tradition. Sourced from the family’s estate in the Utiel-Requena DO, this sparkling rosé is made predominantly from Garnacha, alongside the classic Cava varieties Macabeo, Xarel·lo, and Parellada. The result is...

Trebbiano di Lugana is a species of indigenous vine with very ancient origins, probably from the area between Verona and Brescia, known in Italy since Roman times. Wonderfully floral nose with citrus and peach notes that invite you into the glass. On the palate it is mouth-filling and almost creamy, with...

Agapanthe from Mouriesse Vinum is a charming, organic red born from the sun-kissed sands and pebbles of the Gard on the Rhône’s right bank, where Grenache vines flourish with both freshness and soul. This cuvée — named for the blue-shaded flower whose hues echo the subtle blush on fully ripened Grenache...

Tastings are back! We're back to what we enjoy the most - trying good wine with nice people. At least six bottles to try each month with us together in Queens Bistro, our sister restaurant and wine bar next door to the shop. Join us from 6:30pm for a glass of fizz...

Step into the vibrant world of Binario, where tradition meets innovation with one of Rioja’s pioneering orange wines. Crafted by the talented de Andrea sisters—Ruth, a chemist-turned-winemaker, and Ana, the operations manager—this wine showcases their deep-rooted passion and meticulous care. Collaborating closely with the Serrano family, they source Garnacha Blanca from...

Cava Pago De Tharsys Brut Nature offers a refined expression of Spain’s sparkling wine tradition, crafted in the heart of the Utiel-Requena DO. Produced by the prestigious Pago de Tharsys estate, this Cava reflects the family’s commitment to quality and their deep respect for terroir, using hand-harvested grapes from their organically...

Famed for coming out on top in the 1976 'Judgement of Paris' against four white Burgundys and five other Californian Chardonnays, Montelena Chardonnay has a well earned reputation. You can expect aromas of green apple & honeysuckle, a parade of citrus and tropical fruit on the palate & lemon curd, pie crust...

We'll grab the shop stool here and reach for the top shelf, with established names alongside up and coming winemakers. At around £25 a bottle we'll pick out some of our favourites from across the world with quality and balance at their core. Let us know if there's anything in particular...

Philipponnat’s 1522 Extra Brut Rosé is a sophisticated blend that combines the estate's exceptional craftsmanship with the unique character of Pinot Noir. Named after the year the estate was founded, this Champagne is a tribute to the family's rich heritage and tradition. A truly elegant Rosé, it brings together power and finesse in...

Cas’ Amaro is a family project with vineyards spread across Portugal, each chosen to highlight the character of local grapes and terroir. The Porco Espinho wines are born in the Dão, a region of granite soils and mountain breezes that shape elegant, finely structured wines. This Branco blends Malvasia Fina, Cerceal Branco...

A little twist on our usual format - with a little less wine and a little more food.We'll taste & talk our way through 5 wines as we pick and choose our way through 3 courses from the current a la carte menu at Queens. Kick off 6:30pm All dietary needs can be ironed out between the...

We'll be reaching for the top shelf to put together a selection of wines that we just don't get a chance to pour often enough. Based in the private dining space at Queens Bistro with enough food to keep everyone satisfied, we'll share the stories of each wine, their producers and why...

A medium-bodied red wine from Valencia with aromas of red berries, plum and a hint of spice. The palate offers flavours of ripe red fruit, subtle earthiness and a touch of pepper, supported by smooth tannins and balanced acidity.

Muscat Blanc a Petits Grains is the oldest member of the Muscat family which makes it possibly one of the oldest grape varieties in the world. Because of the higher altitude at St Jean de Minervois, a longer grape “hang time”, poor soil and excellent drainage, the St Jean Muscats are often...

In the hills of Emilia-Romagna, Chiara Condello is quietly redefining what Sangiovese can be. Her vineyards in Predappio sit on soils rich in clay and limestone, and the wines she makes are all about finesse rather than force. This is Sangiovese with a softer voice — elegant, pure and beautifully drinkable....