A skin-contact white with a celestial twist, Félicette First Contact is where adventure and precision meet in the glass. This beautifully crafted co-ferment of Grenache Gris and Muscat hails from the Agly Valley’s windswept vineyards, where stony soils and Mediterranean sunshine set the scene for vibrant, characterful fruit. After a cool 20-day maceration...

This is Pibarnon`s top wine and one of the great “mountain Bandols”. The altitude, influence of the sea, the blue marl soil all bring freshness and purity, quite rare amongst Mediterranean reds. Be prepared for an explosive blast of blackcurrant, black cherry, plum and liquorice, dried herbs, leather and garrigue....

Artelium’s Pinot Gris is a quietly expressive English white, shaped by Sussex’s cool climate and a gentle, considered approach in the winery. It’s a wine that leans into freshness and texture rather than overt richness, allowing subtle detail to unfold with time in the glass. Aromas of ripe pear, apple skin and soft...

Valpolicella can be many things, but at its best it’s all about freshness and charm — and Monte del Frà really nails that balance. Their Classico is made in the heart of the original hills north of Verona, where the air is cooler and the fruit keeps its vibrancy. Think...

From the sun-drenched vineyards of La Consulta in Mendoza's Uco Valley, this Cabernet Franc exemplifies the elegance and depth achievable in Argentina's high-altitude terroirs. Harvested manually in the second week of April, the 30-year-old vines yield grapes that are vinified with meticulous care: a cold pre-fermentation maceration, followed by fermentation in...

Léon Boesch, a family-run winery with a rich history dating back to 1640, is renowned for producing exceptional wines in the Vallée Noble region of Alsace. Matthieu and Marie Boesch, the 11th generation of winemakers, continue the family's legacy with a passion for sustainable viticulture and biodynamic practices. Their vineyards, nestled amidst the...

Niepoort The Senior Tawny is a refined, beautifully aged Port that embodies both elegance and complexity. Spending most of its time maturing in small barrels at the Niepoort lodge in Vila Nova de Gaia, this slow oxidation process gently shapes its character, enhancing its delicate nuances while preserving freshness. With a luminous...

Thirst Cinsault is a wine that celebrates purity and vitality, showcasing the graceful charm of the Cinsault grape. Sourced from the cool-climate Walker Bay region of South Africa, this wine is crafted with a minimal-intervention approach, highlighting the fruit's natural expression. With its soft, perfumed nose of red berries, wild herbs, and...

Cava Pago De Tharsys Brut Rosé is a vibrant and fresh sparkling wine that offers a delightful take on Spain’s renowned Cava tradition. Sourced from the family’s estate in the Utiel-Requena DO, this sparkling rosé is made predominantly from Garnacha, alongside the classic Cava varieties Macabeo, Xarel·lo, and Parellada. The result is...

Trebbiano di Lugana is a species of indigenous vine with very ancient origins, probably from the area between Verona and Brescia, known in Italy since Roman times. Wonderfully floral nose with citrus and peach notes that invite you into the glass. On the palate it is mouth-filling and almost creamy, with...

Agapanthe from Mouriesse Vinum is a charming, organic red born from the sun-kissed sands and pebbles of the Gard on the Rhône’s right bank, where Grenache vines flourish with both freshness and soul. This cuvée — named for the blue-shaded flower whose hues echo the subtle blush on fully ripened Grenache...

Tastings are back! We're back to what we enjoy the most - trying good wine with nice people. At least six bottles to try each month with us together in Queens Bistro, our sister restaurant and wine bar next door to the shop. Join us from 6:30pm for a glass of fizz...

A bright and expressive blend of Sauvignon Blanc and Verdejo, Adaras Lluvia is all about freshness and vibrancy. Grown in the high-altitude vineyards of Almansa in southeastern Spain, this organic white bursts with citrus zest, green apple, and fragrant white flowers. The Sauvignon Blanc brings a crisp, mouthwatering acidity, while the Verdejo...

Step into the vibrant world of Binario, where tradition meets innovation with one of Rioja’s pioneering orange wines. Crafted by the talented de Andrea sisters—Ruth, a chemist-turned-winemaker, and Ana, the operations manager—this wine showcases their deep-rooted passion and meticulous care. Collaborating closely with the Serrano family, they source Garnacha Blanca from...

Bright, zesty and full of personality. This Aligoté bursts with citrus, green apple and a hint of white flowers, underpinned by a clean, stony freshness. Crisp and lively on the palate, it’s mouthwatering and energetic, finishing with a subtle saline twist. The kind of wine that’s perfect as an aperitif, or alongside simple...

Cava Pago De Tharsys Brut Nature offers a refined expression of Spain’s sparkling wine tradition, crafted in the heart of the Utiel-Requena DO. Produced by the prestigious Pago de Tharsys estate, this Cava reflects the family’s commitment to quality and their deep respect for terroir, using hand-harvested grapes from their organically...