Raúl Pérez Ultreia Saint Jacques

Raúl Pérez is nothing short of a legend in the world of Spanish winemaking, and Ultreia Saint Jacques perfectly encapsulates his philosophy of minimal intervention and deep respect for terroir. Sourced from old Mencía vines rooted in the rugged hills of Bierzo, this is a wine that speaks of place, history, and tradition while embracing a modern, refined elegance.

The Bierzo region, with its slate and clay soils and Atlantic-influenced climate, provides the ideal conditions for Mencía to thrive. Ultreia Saint Jacques is crafted from a blend of whole-cluster and destemmed grapes, fermented with wild yeasts and aged in a mix of large oak vats and old barrels. The result is a wine of remarkable purity and vibrancy, where bright red cherry, wild strawberry, and crushed violets dance alongside hints of black pepper, smoky earth, and savoury herbs.

Silky on the palate yet with a firm backbone, this is a Mencía that seamlessly bridges freshness with depth. Its energy and finesse make it as captivating on its own as it is alongside food, pairing effortlessly with grilled meats, game, or rich vegetarian dishes. With each sip, it becomes clear why Raúl Pérez is regarded as one of Spain’s most visionary winemakers. This is a wine to savour, but don’t wait too long—bottles never linger on the shelf for long.