
Niepoort Dry White Port
- Country: Portugal
- Region: Douro
- Apelltation:
- Variety: Malvasia Fina, Viosinho, and Gouveio
- Farming: Organic Practices and Biodynamic Practices
- Vintage:
- Vegan:
Niepoort Dry White Port is a brilliant expression of tradition and craftsmanship, made using long skin maceration to bring depth and character. Aged in oak casks for an average of 3.5 years, this unique white Port strikes a perfect balance between richness and freshness.
Golden in the glass, it opens with aromas of toasted almonds, dried apricots, and a hint of citrus zest. The palate is textured and complex, offering layers of ripe stone fruit, hazelnuts, and a delicate herbal note, all wrapped in a soft, mellow sweetness. While beautifully smooth, a bright streak of acidity keeps everything lively and refined.
Enjoy it well-chilled as an elegant aperitif, or mix it with tonic, ice, and a twist of lemon for a refreshingly sophisticated long drink.
