
El Castro de Valtuille Barrica
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Under the guidance of rising star César Márquez, who oversees daily operations with valuable input from his uncle Raúl Pérez, Castro Ventosa has evolved to meet the contemporary demands of the Bierzo appellation while remaining true to its roots. This includes the recent addition of two white wines crafted from the Godello grape, enhancing their already diverse portfolio.
Founded in 1752 by the Pérez family, Castro Ventosa has remained a family estate, producing exceptional examples of Mencía that highlight the true essence of this often-overlooked varietal. With a meticulous focus on vineyard practices and a hands-off approach in the cellar, these wines are a splendid introduction to the nuances of Mencía.
This particular Mencía is a fine representation of traditional Bierzo. Hand-harvested grapes undergo fermentation and are aged for 12 months in oak, resulting in a wine that is both complex and layered. The palate is vibrant and savoury, bursting with fruit yet underscored by a delightful mineral finish. It strikes a perfect balance between freshness and depth, making it a captivating choice for those looking to explore the rich character of this region.
