Niepoort Dry White Port
Rabbit Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. An intense, rich but balanced white port with a sweet nutty nose. The soft, herb-tinged palate is sweet and gentle yet serious. Lovely served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.