- Region - Sicily
- Grape - 60% Minella, 40% other
- Production - Biodynamic
- Alcohol - 12%
- Vintage - 2016
Grown on soils rich in volcanic ash, the vines average 45-50 years in age; they are hand-tended, without chemicals or fertilizers, and hand-harvested. The juice is fermented spontaneously in concrete tank and macerates with the skins for 5 days with no temperature control.The wine is aged for 8 months in used oak botti. Only 2000 bottles produced in this first vintage (2016).