Terroir Sense Fronteres Negre

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The red wines of Terroir Sense Fronteres are vinified in similar ways, following the ancient traditions of the Burgundy region. Whole cluster natural fermentation takes place, with only the native yeasts naturally found on the fruit. The winemaking process occurs without any mechanical interactions, like pigeage or remontage, allowing for a slower, gentler fermentation that takes around 7-8 days.

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