Spain

Terroir Sense Fronteres Brisat

Sale price Price £19.99 Regular price

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Harvested from vines growing in clay and sandy soils in the valleys of the DO Montsant. In a typically Burgundian style, the grapes are fermented in whole clusters, without first being destemmed and using exclusively native yeasts that appear naturally on the fruit. They are then left to macerate on skins for two weeks, resulting in something similar to an orange wine, with plenty color, tannin and character.

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