Foradori Fontanasanta Manzoni Bianco

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A rich, nutty, textured white wine that is fermented on the skins in amphora. One of the 10 who make up the Dolomitici group is the well renowned Elisabetta Foradori who is also one of the key figureheads of Biodynamic production in the Trentino. She is someone deeply attached to her native land and vineyards.

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